5 Minute Margherita Flatbread Pizza
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Servings
- 4 Flatbreads
- 1/2 cup Favorite Pizza Sauce
- 2 large Tomato
- 2 cup Fresh Mozzarella Cheese
- handful of fresh Basil or arugula
Preheat oven to 410F. Prepare ingredients for the recipe.
Place flatbread next to each other, leaving space in between.
Spread marinara sauce, followed by tomatoes and mozzarella cheese on top. You can't really go wrong with how you spread it.
Bake for about 10 minutes or until the cheese is all melted. Sprinkle diced basil (or arugula) on top. Serve while still warm.
Calories: 293kcal | Carbohydrates: 27g | Protein: 17g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 692mg | Potassium: 358mg | Fiber: 4g | Sugar: 4g | Vitamin A: 20.5% | Vitamin C: 12.8% | Calcium: 29.9% | Iron: 10.8%