Morning Buns in a tray
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Starbucks Morning Buns (Copycat)

These Copycat of Starbucks Morning Buns are going to be your favorite. Using a No Knead dough will make your life so much easier. If you are a beginner baker, this is the recipe for you.
Course Breakfast, Dessert, Pastries
Cuisine American
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 15 Servings
Calories 273kcal

Ingredients

Instructions

  • Prepare ingredients for the dough.
    5 bowls each with the following ingredients; dry yeast, salt, honey, eggs and melted butter also on the table a measuring cup with water, a whisk and a large mixing bowl
  • Combine all ingredients together, except for the flour. Whisk until well combined.
    Butter, eggs, yeast, sugar, honey and salt being whisked together in a bowl with a whisk
  • Using the spatula, stir in flour. I typically stir in half of the flour at a time. Cover and let it sit overnight in a room temperature.
    2 photos side by side one with flour being added into a mixture and one with dough in a bowl
  • The next day the dough will be bubbly and light. Place it on a floured surface.
    2 photos side by side one with dough in a bowl and one with dough on a cutting board
  • Roll out the dough into a rectangular shape. Apply melted butter and sugar evenly on it.
    2 photos side by side one with dough rolled out on a cutting board and one with the dough being brushed with melted butter
  • Cut the dough into even size piece, I got 15 pieces out of mine. Butter the baking sheet generously.
    2 photo side by side one with a roll on a cutting board being cut into pieces and one with a baking pan being brushed with melted butter
  • Place the buns onto a baking sheet, they will have plenty of space between, but they will rise as you see in the picture.
    2 photos side by side both photos of Starbucks Morning Buns in a baking pan
  • Preheat oven to 350F, let it bake for 35-40 minutes, until golden brown.
    Morning Buns in a tray

Nutrition

Calories: 273kcal | Carbohydrates: 42g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 46mg | Sodium: 168mg | Potassium: 47mg | Fiber: 1g | Sugar: 18g | Vitamin A: 315IU | Calcium: 11mg | Iron: 1.6mg