Starbucks Morning Buns (Copycat)
These Copycat of Starbucks Morning Buns are going to be your favorite. Using a No Knead dough will make your life so much easier. If you are a beginner baker, this is the recipe for you.
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 15 Servings
Prepare ingredients for the dough.
Combine all ingredients together, except for the flour. Whisk until well combined.
Using the spatula, stir in flour. I typically stir in half of the flour at a time. Cover and let it sit overnight in a room temperature.
The next day the dough will be bubbly and light. Place it on a floured surface.
Roll out the dough into a rectangular shape. Apply melted butter and sugar evenly on it.
Cut the dough into even size piece, I got 15 pieces out of mine. Butter the baking sheet generously.
Place the buns onto a baking sheet, they will have plenty of space between, but they will rise as you see in the picture.
Preheat oven to 350F, let it bake for 35-40 minutes, until golden brown.
Calories: 273kcal | Carbohydrates: 42g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 46mg | Sodium: 168mg | Potassium: 47mg | Fiber: 1g | Sugar: 18g | Vitamin A: 315IU | Calcium: 11mg | Iron: 1.6mg