Creamy One-Pot Pasta
If you want an easy dinner, this is it! This recipe is very effortless and will take minutes of your time. The creamy zesty flavors will win everyone over.
Servings 8 Servings
- 1 lb Pasta
- 2 small Zucchinis
- 3 Sausages
- 1 cup Heavy Whipping Cream
- 1/2 cup shredded Parmesan Cheese
- 1 cup Pasta Sauce
- 1/2 bn Fresh Basil
- Parsley Garlic Salt
- Oil for cooking
Prepare the ingredients for the recipe. Cook pasta according to the package instructions.
Drizzle a little bit of oil into the pan. Add in chopped zucchini and sausage. Cook on high heat, until the sides are lightly browned.
To the mixture, add in whipping cream, pasta sauce and parmesan cheese. Season with garlic parsley salt, to taste.
Add in pasta, chopped fresh basil, and stir to combine.
Serve right away, or reheat it before serving. This dish is always best fresh.
Calories: 450kcal | Carbohydrates: 47g | Protein: 16g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 482mg | Potassium: 463mg | Fiber: 3g | Sugar: 4g | Vitamin A: 740IU | Vitamin C: 11.3mg | Calcium: 120mg | Iron: 1.6mg