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Creamy One-Pot Pasta in a bowl

Creamy One-Pot Pasta

If you want an easy dinner, this is it! This recipe is very effortless and will take minutes of your time. The creamy zesty flavors will win everyone over.
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 Servings
Calories 450kcal


  • 1 lb Pasta
  • 2 small Zucchinis
  • 3 Sausages
  • 1 cup Heavy Whipping Cream
  • 1/2 cup shredded Parmesan Cheese
  • 1 cup Pasta Sauce
  • 1/2 bn Fresh Basil
  • Parsley Garlic Salt
  • Oil for cooking


  • Prepare the ingredients for the recipe. Cook pasta according to the package instructions.
    Ingredients on the table; pasta, 2 zucchinis, 3 sausage, basil, garlic salt in bowl, parmesan in a bowl, pasta sauce in a bowl, and whipping cream in a bowl
  • Drizzle a little bit of oil into the pan. Add in chopped zucchini and sausage. Cook on high heat, until the sides are lightly browned.
    Zucchini, sausages in a cast iron
  • To the mixture, add in whipping cream, pasta sauce and parmesan cheese. Season with garlic parsley salt, to taste.
    Whipping cream, tomato sauce added into the iron cast pot with zucchini and sausage
  • Add in pasta, chopped fresh basil, and stir to combine.
    Creamy One-Pot Pasta in a cast iron pot
  • Serve right away, or reheat it before serving. This dish is always best fresh.
    Creamy One-Pot Pasta in a bowl


Calories: 450kcal | Carbohydrates: 47g | Protein: 16g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 482mg | Potassium: 463mg | Fiber: 3g | Sugar: 4g | Vitamin A: 740IU | Vitamin C: 11.3mg | Calcium: 120mg | Iron: 1.6mg