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Creamy One-Pot Pasta in a bowl
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Creamy One-Pot Pasta Recipe

This creamy one-pot pasta recipe is packed full of Italian sausage, herbs, and a tomato and cream sauce. So tasty and requires minimal cleanup!
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 Servings
Calories 504kcal
Author Natalya Drozhzhin

Ingredients

  • 1 lb pasta
  • 2 small zucchinis
  • 3 Italian sausages
  • 1 cup heavy whipping cream
  • 1/2 cup shredded parmesan cheese
  • 1 cup pasta sauce
  • 1 cup fresh basil
  • 1 tsp garlic parsley salt
  • 1 tsp olive oil for cooking
US Units - Metric

Instructions

  • Boil the pasta according to the package instructions. Chop the zucchini and sausage into small pieces.
    Ingredients on the table; pasta, 2 zucchinis, 3 sausage, basil, garlic salt in bowl, parmesan in a bowl, pasta sauce in a bowl, and whipping cream in a bowl
  • Drizzle a bit of olive oil into a deep skillet. Sauté on high heat until the veggies and sausages are lightly browned.
    Zucchini, sausages in a cast iron
  • To the mixture, add in the heavy whipping cream, pasta sauce, and parmesan cheese. Stir to combine and season with garlic parsley salt to taste.
    Whipping cream, tomato sauce added into the iron cast pot with zucchini and sausage
  • Add in pasta and chopped fresh basil. Stir to combine.
    Creamy One-Pot Pasta in a cast iron pot
  • Serve immediately and enjoy!
    Creamy One-Pot Pasta in a bowl

Nutrition

Calories: 504kcal | Carbohydrates: 47g | Protein: 17g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 77mg | Sodium: 877mg | Potassium: 499mg | Fiber: 3g | Sugar: 4g | Vitamin A: 875IU | Vitamin C: 12mg | Calcium: 130mg | Iron: 2mg