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–+ servings
Popovers in a baking pan.
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Easy Popovers (Yorkshire Pudding)

Five minutes and four ingredients are all you need to make these delicious and crazy easy popovers! They're a great bread roll-like option to complement any dish.
Course Bread
Cuisine England
Keyword Popovers, Popovers Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 12 popovers
Calories 96kcal
Author Natalya Drozhzhin

Ingredients

  • 4 large eggs room temperature
  • 1 1/2 cups milk warm, at around 110F
  • 1 1/2 cups all purpose flour
  • 1 tsp salt adjust to preference
US Units - Metric

Instructions

  • Preheat the oven to 450°F. Position the rack to the third lowest level in the oven.
    Oven with different levels of racks.
  • In a medium bowl, whisk the eggs. Add the warm milk, flour, and salt. Whisk together until the mixture is well combined and frothy. The batter should be runny.
    Popovers batter in a bowl.
  • Oil the popover pan with cooking spray or butter. Be sure to coat the tops of the pan as well.
    Oiled Popovers baking tray.
  • Pour the batter into the prepared pan, filling each well almost to the top. Bake for 20 minutes at 450°F. Then, lower the temperature to 350°F, and bake an additional 20 minutes. Do not open the oven door.
    Popovers batter in a baking tray.
  • Once the popovers are golden brown and crispy on the outside, remove them from the oven. Slice an opening with a small knife on the side of each popover to let any steam escape. Serve warm and enjoy!
    Baked Popovers in a baking pan.

Video

Nutrition

Calories: 96kcal | Carbohydrates: 13g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 58mg | Sodium: 227mg | Potassium: 83mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 129IU | Calcium: 48mg | Iron: 1mg