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Marinated Cucumbers
These marinated cucumbers are made with just 4 ingredients - cucumbers, dill, garlic & salt. After just 2 hours, they taste better than any jarred variety!
Course Appetizer
Cuisine American, Russian, Ukrainian
Prep Time 20 minutes minutes
Total Time 20 minutes minutes
Servings 6 servings
Calories 21 kcal
Author Natalya Drozhzhin
2 lb cucumbers 1 tbsp salt 2 tbsp dill diced 4 garlic cloves pressed Wash and split the cucumber into 2-4 long spears. To the cucumbers add the salt, dill and garlic. Mix all the ingredients together.
Let the cucumbers marinate for at least 2 hours and keep them in the refrigerator for up to 5 days. Enjoy!
Calories: 21 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 1166 mg | Potassium: 214 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 119 IU | Vitamin C: 5 mg | Calcium: 25 mg | Iron: 1 mg