These pickled sweet peppers add a punch of flavor to everything from sandwiches to charcuterie boards. Wonderful to have on hand for last-minute guests!
Course Appetizer
Cuisine American, Russian, Ukrainian
Keyword pickled peeppers, Pickled Sweet Mini Bell Peppers, sweet peppers
Rinse the peppers under cool water with a colander. Pat them dry of any excess moisture using a paper towel or kitchen towel. In a skillet preheated with oil, fry the peppers until the sides turn golden brown.
Remove from the skillet and let the peppers cool to room temperature.
In a large bowl, mix the water, vinegar, garlic, sugar, salt, and herbs.
Mix in the peppers.
Transfer the peppers to an airtight container or into little jars. Marinate them for at least 12 hours in the refrigerator. Enjoy!