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Beet and Goat Cheese Arugula Salad Recipe in a serving bowl
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Beet and Goat Cheese Arugula Salad

This delicious beet arugula salad is tangy, sweet, and a bit salty. Perfect as a colorful side dish for just about any meal!
Course Salad
Cuisine American
Keyword arugula salad, Beet and Goat Cheese Arugula Salad, Goat Cheese Arugula Salad
Prep Time 30 minutes
Total Time 30 minutes
Servings 8 servings
Calories 115kcal
Author Natalya Drozhzhin

Ingredients

  • 8 oz arugula
  • 3 oz goat cheese
  • 1 large apple
  • 1 medium cooked beet
  • 1/2 cup roasted walnuts
  • 1/3 cup dried cranberries
  • 1/3 cup beet dressing
US Units - Metric

Instructions

  • Make a batch of beet salad dressing.
    Beets salad dressing in a jar
  • Assemble the salad by placing the arugula leaves at the bottom of a large bowl. Top them with slices of apple and diced beets.
    arugula, beets, apples in a bowl
  • Top the salad with chunks of goat cheese.
    Ingredients for the salad in a bowl
  • Sprinkle with roasted walnuts and cranberries. Toss in the dressing right before serving. Enjoy!
    Beet and Goat Cheese Arugula Salad Recipe in a serving bowl

Nutrition

Calories: 115kcal | Carbohydrates: 10g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 55mg | Potassium: 195mg | Fiber: 2g | Sugar: 7g | Vitamin A: 795IU | Vitamin C: 5.8mg | Calcium: 70mg | Iron: 1mg