Fresh baked mushroom appetizer on a plate.

Mushroom Appetizer

Mushroom Appetizers are perfect for fall and winter seasons. I love the way these flaky, crunchy parts of the fillo shells add texture to the creamy mushroom filling.
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10 servings
Calories 128kcal


  • 1 tbsp Oil
  • 4 oz Diced Mushrooms
  • 1 cup Shredded Mozzarella
  • 1 cup Shredded Chicken
  • 2 tbsp Mayonnaise
  • 1 tbsp Chopped Fresh Dill
  • 1 Garlic Clove
  • 1/8 tsp Fresh Ground Pepper
  • 1/4 tsp Salt
  • 30 Mini Fillo Cups


  • Fry mushrooms with oil until they are golden brown.
    Mushrooms frying in a pan.
  • In a bowl, combine together fried mushrooms, mozzarella cheese, shredded chicken, mayonnaise, pressed garlic, chopped dill, salt, and pepper.
    Ingredients being combined in a bowl.
  • Place the fillo shells on a baking sheet and fill them with the mushroom mixture. Bake at 390F for about 15-20 minutes.
    Fillo cups being filled with mushroom mixture.
  • Serve them immediately. 
    Freshly baked mushroom appetizers.


Calories: 128kcal | Carbohydrates: 7g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 179mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 0.3mg | Calcium: 58mg | Iron: 0.3mg