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Close up of a stuffed potatoe
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Stuffed Potatoes

Course Potato Dishes
Cuisine American
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 4 People
Calories 293kcal

Ingredients

US Units - Metric

Instructions

  • Chop mushrooms, fry on high heat with ¼ of chopped onion. Peal potatoes, slice them in half, with spoon get middle of the potatoes out. Grate into small pieces middles of potatoes.
  • Peal potatoes, slice them in half, with spoon get middle of the potatoes out. Grate into small pieces middles of potatoes.
  • Mix together in bowl ground meat, grated garlic, grated onions, grated potatoes, mushrooms, egg and season to taste.
  • Stuff potatoes with meat mixture. Season with salt and pepper on top. Sprinkle little bit of oil.
  • Bake in preheated oven at 400F for 25-35 minutes. Serve warm.

Nutrition

Calories: 293kcal | Carbohydrates: 29g | Protein: 17g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 81mg | Sodium: 76mg | Potassium: 1105mg | Fiber: 6g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 26mg | Calcium: 86mg | Iron: 8.2mg