Cook ribs in water for about 15 minutes. Remove them from water and rinse ribs. Starting with 3 quarts of new water, add ribs and bay leaves. Salt water to taste. Bring water to boil and cook for 10 minutes.
Separate egg whites from yolks. Add flour into yolks, mix in all the flour well. By breaking away small pieces of dough mixture add into boiling water. Reduce heat to medium low.
Pour in egg whites and at the same time mix water to spread out whites all over the water. Let it cook for about 5 minutes.
Sautée your carrots, onions, with oil. Sautée until vegetables are soft and golden brown. Add to all coking ingredient.
Add dill and let soup cook on low heat for another 5 minutes to absorb all flavors together.