Cookies on a tray, jam and fresh raspberries.
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Raspberry Thumbprint Cookies

Raspberry Thumbprint Cookies are made with nutty dough and loaded with a hint of tart raspberry flavor. They're buttery, tender-crumbed, sweetened just right and perfect for Christmas baking.
Course Cookies
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 50 Cookies
Calories 129kcal

Ingredients

Instructions

  • Prepare all ingredients for the recipe.
    Ingredients on a tray for cookies.
  • Whisk together the softened butter and sugar with electric mixer. Then add in egg yolk and vanilla extract.
    Butter with sugar in a bowl, in another bowl is whisked.
  • Lastly, mix in flour, salt, and chopped toasted pecans. Mix until well incorporated.
    Bowl with cookies ingredients, second bowl with dough.
  • Using a cookie scoop, scoop out mounds of the cookie dough into a baking sheet lined with parchment paper. Using your thumb or the back of a teaspoon, press into the center of each cookie.
    Dough in a scoop, second tray with cookies.
  • Fill a piping bag with raspberry jam and pipe the jam into the center of each cookie. Bake at 350F for 30-35 minutes. 
    Cookies on a tray, jam and raspberries.

Nutrition

Calories: 129kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 63mg | Potassium: 24mg | Fiber: 1g | Sugar: 7g | Vitamin A: 175IU | Vitamin C: 0.7mg | Calcium: 6mg | Iron: 0.5mg