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Lasagna Stuffed Peppers in a baking dish
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Low-Carb Lasagna Stuffed Peppers (quick & easy)

These low-carb, gluten-free lasagna stuffed peppers bring you all the joy of gooey lasagna without the noodles.
Course Healthy, Keto, Meats
Cuisine American, Italian
Keyword lasagna stuffed peppers, low carb peppers, stuffed peppers
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 276kcal
Author Natalya Drozhzhin

Ingredients

  • 1 lb ground turkey
  • 1 yellow onion
  • 10 oz pasta sauce
  • 10 oz cottage cheese
  • 1/2 cup parmesan cheese
  • 6 bell peppers
  • 1 cup mozzarella cheese
  • 1 tbsp salt adjsut to taste
  • 1 tsp black pepper adjust to taste
US Units - Metric

Instructions

  • Gather all the ingredients. Cut the tops off the bell peppers and remove the seeds and core. Dice the onion into small pieces.
    Ingredients for the recipe on a tray
  • In a large skillet, sauté the ground turkey until it's fully cooked. Add in the diced onion and cook until golden brown. Add sauce and let it simmer for 2-3 minutes.
    Skillet with meat and onion with sauce
  • Stir in parmesan and cottage cheese. Season with salt and pepper to taste. 
    Skillet with meat sauce and cheese
  • Stuff peppers with the meat mixture. Place them side-by-side in a baking dish. Note: You'll want the peppers to touch so they hold each other upright while baking.
    Stuffed bell peppers with lasagna mixture
  • Cover the tops of the stuffed peppers with mozzarella cheese. Bake at 350°F for about 30 minutes, or until the tops turn golden brown and bubbly.
    Low Carb Lasagna Stuffed Peppers in a baking dish

Nutrition

Calories: 276kcal | Carbohydrates: 14g | Protein: 32g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 1877mg | Potassium: 733mg | Fiber: 4g | Sugar: 9g | Vitamin A: 4209IU | Vitamin C: 157mg | Calcium: 255mg | Iron: 2mg