Low-Carb Lasagna Stuffed Peppers (quick & easy)
Low Carb Lasagna is the perfect option for days when you're trying to work on your waistline. It's very simple and quick to prepare, reheats well, and makes an ideal candidate for work lunch.
Servings 6 servings
- 1 lb ground turkey
- 1 yellow onion
- 10 oz pasta sauce
- 10 oz cottage cheese
- 1/2 cup parmesan cheese
- 6 bell peppers
- 1 cup mozzarella cheese
- salt to taste
- black pepper to taste
Prepare all ingredients for lasagna. Cut the tops off the bell peppers. Chop the onion.
Sauté ground meat until it's fully cooked. Add onion to the meat. Continue cooking until onion has a golden color. Add sauce to cooking ingredients, let it simmer for 2-3 minutes.
Stir in parmesan and cottage cheese. Season with salt and pepper to taste.
Stuff peppers with the meat mixture. Place them on a baking dish.
Cover the tops with mozzarella cheese. Bake at 350F for about 30 minutes or until tops are golden brown.
Calories: 275kcal | Carbohydrates: 13g | Protein: 32g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 714mg | Potassium: 728mg | Fiber: 3g | Sugar: 9g | Vitamin A: 4205IU | Vitamin C: 156.7mg | Calcium: 253mg | Iron: 1.8mg