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Lasagna Stuffed Peppers in a baking dish

Low-Carb Lasagna Stuffed Peppers (quick & easy)

Low Carb Lasagna is the perfect option for days when you're trying to work on your waistline. It's very simple and quick to prepare, reheats well, and makes an ideal candidate for work lunch.
Course Healthy, Keto, Meats
Cuisine American, Italian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 275kcal
Author Natalya Drozhzhin


  • 1 lb ground turkey
  • 1 yellow onion
  • 10 oz pasta sauce
  • 10 oz cottage cheese
  • 1/2 cup parmesan cheese
  • 6 bell peppers
  • 1 cup mozzarella cheese
  • salt to taste
  • black pepper to taste


  • Prepare all ingredients for lasagna. Cut the tops off the bell peppers. Chop the onion.
    Ingredients for the recipe on a tray
  • Sauté ground meat until it's fully cooked. Add onion to the meat. Continue cooking until onion has a golden color. Add sauce to cooking ingredients, let it simmer for 2-3 minutes.
    Skillet with meat and onion with sauce
  • Stir in parmesan and cottage cheese. Season with salt and pepper to taste. 
    Skillet with meat sauce and cheese
  • Stuff peppers with the meat mixture. Place them on a baking dish. 
    Stuffed bell peppers with lasagna mixture
  • Cover the tops with mozzarella cheese. Bake at 350F for about 30 minutes or until tops are golden brown. 
    Low Carb Lasagna Stuffed Peppers in a baking dish


Calories: 275kcal | Carbohydrates: 13g | Protein: 32g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 714mg | Potassium: 728mg | Fiber: 3g | Sugar: 9g | Vitamin A: 4205IU | Vitamin C: 156.7mg | Calcium: 253mg | Iron: 1.8mg