Go Back
+ servings
Korean spicy noodles in a bowl

Easy Korean Spicy Noodles

The Easy Korean Spicy Noodles are just too simple to prepare. These Korean noodles have the authentic flavors that will impress your crowd. In just 30 minutes, this will make your perfect dinner.
Course Asian, Main Course
Cuisine Asian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 servings
Calories 466kcal
Author Natalya Drozhzhin


  • 1 lb Korean noodles a.k.a. glass noodles
  • 1 lb beef
  • 1 lb mushrooms
  • 1/2 lb carrots
  • 1 bunch green onions
  • 1 lb spinach

Korean Spicy Noodles Sauce


  • Prepare all ingredients for the recipe. Cut beef into thin strips. Cut the rest of the ingredients to your own linking. Cook Korean noodles according to the package instructions. 
    Ingredients for spicy Korean noodles
  • Preheat wok with a little bit of oil. Brown mushrooms, set aside and do the same for carrots. 
    Mushrooms in a wok, bowl with ingredients
  • Prepare the ingredients for the spicy Korean noodle sauce.
    Ingredients for the sauce
  • Combine the sauce ingredients in a bowl. In a wok, cook beef slices until it's golden brown. Pour the sauce over the cooking beef. Let it simmer for a few minutes. 
    Sauce in a bowl, wok with beef and sauce
  • Add in Korean noodles, carrots, green onions and mushrooms. Toss to combine everything together. Add spinach to the mix. Stir to combine and cook for 5 more minutes. 
    Wok with ingredients cooking
  • Serve while the Korean spicy noodles are still warm or reheat before serving.
    Korean spicy noodles in a bowl


Calories: 466kcal | Carbohydrates: 59g | Protein: 15g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 968mg | Potassium: 807mg | Fiber: 3g | Sugar: 6g | Vitamin A: 10380IU | Vitamin C: 21.8mg | Calcium: 102mg | Iron: 4.8mg