30-Minute Low-Carb Chicken
EASY! A 30-minute Low-Carb Chicken is a perfect go-to dish during a busy weeknight. So effortless! All the cooking is done in one pan with barely any dishes to clean.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Servings
Prepare ingredients ahead of time. Preheat oven to 360℉.
Season chicken breasts on both sides. Preheat oiled skillet and brown chicken on both sides.
In a skillet combine whipping cream, parmesan cheese and pressed garlic. Bring mixture to a simmer. Add chicken to the sauce and top it off with mozzarella.
Place the chicken in the oven for about 15 minutes until the internal temperature of the chicken reaches 165℉. Serve chicken while it's warm.
Calories: 192kcal | Protein: 29g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 85mg | Sodium: 323mg | Potassium: 438mg | Vitamin A: 160IU | Vitamin C: 1.8mg | Calcium: 154mg | Iron: 0.5mg