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Creamy chicken in a skillet
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30-Minute Low-Carb Chicken

This tasty 30-minute low-carb chicken is creamy, cheesy, and just right. It’s so decadent, you’ll forget that you're skipping carbs and staying on track!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Servings
Calories 465kcal
Author Natalya Drozhzhin

Ingredients

  • 3 chicken breasts
  • 2 cups heavy whipping cream
  • 1/2 cup parmesan cheese shredded
  • 1/2 cup mozzarella cheese shredded
  • 3 garlic cloves pressed
  • garlic parsley salt to taste
  • oil for cooking
US Units - Metric

Instructions

  • Prepare all the ingredients and preheat oven to 360℉.
    Chicken, cheese, garlic and cream on a counter
  • Season the chicken breasts with garlic parsley salt on both sides. Preheat a well oiled, oven-safe skillet over medium heat and brown the chicken on both sides. Remove the chicken and set it aside.
    One plate with raw seasoned chicken, another plate with cooked chicken
  • In the same skillet, whisk the heavy whipping cream, shredded parmesan cheese, and pressed garlic together. Bring the mixture to a simmer, add the chicken back into the pan, and top it with shredded mozzarella.
    Skillet sauce nd chicken in a skillet
  • Place the skillet in the oven for about 15 minutes, or until the internal temperature of the chicken reaches 165℉. Serve immediately and enjoy!
    Pan with chicken and creamy sauce

Nutrition

Calories: 465kcal | Carbohydrates: 3g | Protein: 31g | Fat: 37g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 194mg | Sodium: 354mg | Potassium: 498mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1328IU | Vitamin C: 2mg | Calcium: 206mg | Iron: 1mg