Chocolate Raspberry Truffles
Using just 3 ingredients, make the most amazing melt-in-your-mouth, rich Chocolate Raspberry Truffles. They turn out stunning and make a beautiful gift.
Prep Time 20 minutes
Total Time 20 minutes
Servings 24 Truffles
- 2 cups semi-sweet chocolate chips
- 1/4 cup whipping cream
- 1 cup freeze dry raspberries
Prepare all ingredients for the recipe.
Place chocolate and whipping cream into a bowl. Microwave in 30 second increments, stirring in between. The mixture may be runny at first, but will reach an evenly smooth texture.
Blend freeze-dried raspberries until they're finely crushed. Add blended, freeze dried raspberries to the melted chocolate. Use a small cookie scoop to form truffles. Using your hands, shape each one into a ball about the size of a walnut.
Melt one cup of chocolate chips. Dip each truffle into the melted chocolate and sprinkle with crushed raspberries on top.
Store them in the refrigerator until they're ready to be served.
Calories: 133kcal | Carbohydrates: 13g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 7mg | Potassium: 86mg | Fiber: 1g | Sugar: 10g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg