An open jar of marinated red bell peppers

Marinated Red Bell Peppers

Prep Time 50 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 3 Units


  • 15 medium Red Bell Pepper
  • 2 Large Onions
  • 15 oz Tomato Pure
  • 3/4 cup Sugar
  • 1/2 cup Vinegar
  • 2 tbsp Salt
  • 2 cup Vegetable Oil
  • 20 pieces of whole Back Peppers
  • 10 Bay Leaves
  • 6 Garlic Cloves thinly sliced


  • Slice bell peppers into long strips and cut onions into half rings.
    Cut up onions and red bell peppers in a bowl
  • Combine ingredients together, into a large pot. Peppers will not be covered by liquid at first, but they will eventually shrink and cause a perfect amount of marinade.
    All ingredients in one saucepan
  • Bring it to boil and cook for about 10 minutes, until peppers turn soft. Store in a refrigerator or can it, by follow the instructions below.
    A jar of Marinated Red Bell Peppers


  • Sterilize jars, preheat oven to 215F. Wash jars and lids, place them in the oven for about 15 minutes or until completely dry. With the help of a canning funnel, place peppers into jars, while they are hot.
  • Close all lids very tightly. Flip them upside down and keep it for several hours; this process helps seal the lid. Store in cool place. They can be stored up to a year.