Corn Tomato Avocado Salad
Create a simple salad that only has a few ingredients but enough flavor to steal the show! You can even make it ahead. It’s the perfect party food.
Prep Time 25 minutes
Total Time 25 minutes
Servings 8 servings
Prepare ingredients for the Corn Tomato Avocado Salad.
Grill corn until all sides of corn is browned. Cut corn off the cob. Splice cherries in half, avocado in to square. Cut onion into tiny squares.
In small bowl mix oil, vinegar and grated garlic together. Mix all vegetables together, go easy on the salad because avocado can get mushy; and drizzle the salad with dressing.
Serve salad right away.
Calories: 136kcal | Carbohydrates: 10g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Sodium: 12mg | Potassium: 316mg | Fiber: 3g | Sugar: 3g | Vitamin A: 7.1% | Vitamin C: 22.8% | Calcium: 1.2% | Iron: 3.8%