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Korean Beef Stir Fry in a skillet
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30-Minute Korean Beef Stir Fry

This 30-minute Korean beef stir fry tastes delicious, reheats well, and is a wonderful weeknight meal. It's made using just one pan!
Course Asian, Main Course, Meats
Cuisine Asian, Korean
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 196kcal
Author Natalya Drozhzhin

Ingredients

  • 1 1/2 lbs lean ground beef
  • 1 red bell pepper
  • 2 carrots, diced
  • 1 cup broccoli
  • 1/2 lb sugar snap peas
  • 1/2 bunch green onions
  • 2 jalapeno pepper
  • 3 garlic cloves
  • oil, for cooking

Marinade

Instructions

  • Gather all your ingredients.
    Ingredients for stir fry
  • Prepare the beef stir fry marinade by whisking soy sauce, sesame oil, and brown sugar together. Set aside.
    Beef stir fry marinade in a bowl
  • Add a bit of oil to a large preheated skillet. Add in your veggies. Saute them over high-heat until they soften and turn light brown. Remove veggies from the skillet and set aside.
    Skillet with vegetables
  • In the same skillet, brown the ground beef until it's fully cooked. Return the veggies to the pan. Cover the stir fry with the marinade. Stir to combine.
    Skillet with vegetables and ground beef
  • Cook the stir fry for about 2-3 more minutes and remove from it from heat. Serve over steamed white rice.
    Korean Beef Stir Fry in a bowl with rice

Nutrition

Calories: 196kcal | Carbohydrates: 10g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 52mg | Sodium: 574mg | Potassium: 479mg | Fiber: 1g | Sugar: 7g | Vitamin A: 3505IU | Vitamin C: 42.7mg | Calcium: 38mg | Iron: 3.1mg