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+ servings
2 garlic toasted sandwiches on a cutting board

Garlic Toasted Sandwich

Course Sandwich
Cuisine American
Keyword garlic sandwich, sandwich recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 1 Servings
Calories 321kcal


  • 2 oz Deli Meat
  • 1 oz Cheese sliced
  • 1/2 Tomatoe sliced
  • 1/4 Avocado
  • 1 oz Romaine Lettuce
  • 1 tsp Mayonnaise
  • 1 tsp Garlic Olive Oil Star brand is my favorite
  • 1/2 tsp Garlic Parsley Salt


  • Slice bread, sprinkle with garlic salt and a tiny bit of olive oil. Broil it in the oven until one of the sides turn golden brown.
    Toasted pieces of bread
  • Apply mayonnaise to the soft part of the bread. 
    Mayo applied to the not toasted side of the bread
  • Layering with meat, cheese and veggies. 
    Each side of bread layered with meat, cheese and lettuce
  • Put the sandwich together, keeping crispy sides of the bread on the outside.
    Garlic Toasted Sandwich halves with meat, cheese, lettuce, tomato, and avocado on a plate


Calories: 321kcal | Carbohydrates: 11g | Protein: 17g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 2049mg | Potassium: 576mg | Fiber: 5g | Sugar: 3g | Vitamin A: 3339IU | Vitamin C: 15mg | Calcium: 204mg | Iron: 1mg