Go Back
+ servings
Canned Cherries
Print

Canned Cherries Recipe (Very Easy)

These canned cherries are the perfect way to taste the summer all year long. Sweet, tart, and perfect for baking, topping, and snacking right out of the jar!
Course Canning
Cuisine Russian, Ukrainian
Keyword canned cherries, cenned cherries recipe
Prep Time 1 hour
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Servings 5 Units
Calories 1209kcal
Author Natalya Drozhzhin

Ingredients

Instructions

  • Remove the pits from the cherries.
  • Place the cherries in a large pot and cover them with sugar. Allow them to soak overnight in the fridge to produce a nice juice.
  • The next day, bring the cherries to a boil in their own juices and cook them for 5 minutes.
  • Sterilize the jars by washing all the jars and lids with hot, soapy water. Next, bake the jars at 215°F until they're completely dry.
  • Carefully remove the hot jars from the oven with a kitchen mitt and fill them with the cooked cherries.
  • Cover each jar with a lid, flip them upside down, cover them with a towel, and allow them to seal for 4-5 hours at room temperature. Once the sealing process is finished, store the canned cherries in a cool place for up to 3 months. Enjoy!

Nutrition

Calories: 1209kcal | Carbohydrates: 310g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 1685mg | Fiber: 16g | Sugar: 286g | Vitamin A: 485IU | Vitamin C: 53mg | Calcium: 100mg | Iron: 3mg