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+ servings
Beef Stew Gravy on a plate

Beef Stew Gravy

Course Main Course
Cuisine American, Russian, Ukrainian
Keyword beef gravy, beef stew
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8 servings
Calories 121kcal



  • Cut meat into medium size pieces. Warm up oil on a cooking pan, add meat to the oil and brown all sides of meat.
    Beef pieces in a pan
  • Add diced carrots and onions, cook until they soften. Season with salt and pepper. 
    Beef pieces with carrots and onions, salt and pepper in a pot
  • To the cooking ingredients add hot boiling water, lower heat to a very low. Leave it cooking for at least an hour, meat will become nice and tender.
    Water added into pot with gravy stew ingredients
  • To the cooking ingredients whisk in flour, mix well so there wouldn't be clumps. Cook for another 10 minutes.
    Beef Stew Gravy cooking in a pot


Calories: 121kcal | Carbohydrates: 4g | Protein: 11g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 61mg | Potassium: 257mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2555IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg