Beef Stew Gravy
Servings 8 servings
Cut meat into medium size pieces. Warm up oil on a cooking pan, add meat to the oil and brown all sides of meat.
Add diced carrots and onions, cook until they soften. Season with salt and pepper.
To the cooking ingredients add hot boiling water, lower heat to a very low. Leave it cooking for at least an hour, meat will become nice and tender.
To the cooking ingredients whisk in flour, mix well so there wouldn't be clumps. Cook for another 10 minutes.
Calories: 121kcal | Carbohydrates: 4g | Protein: 11g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 61mg | Potassium: 257mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2555IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg