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Gnocchi Zuppa Toscana in a bowl

Gnocchi Zuppa Toscana Recipe

Gnocchi Zuppa Toscana Soup is a truly comforting soup that takes just under 30 minutes to prepare. The soup has a creamy texture from gnocchi, freshness from kale and a little kick of spice! You will love it!
Course Soup
Cuisine Italian
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 8 servings
Calories 99kcal
Author Natalya Drozhzhin


  • 1 lb spicy Italian sausage
  • 1 lb gnocchi
  • 1 medium onion
  • 3 garlic cloves
  • 1 batch kale
  • 1 cup half & half
  • 3 qt water or broth
  • 1/2 tbsp salt adjust to taste
  • 1 tsp pepper adjust to taste


  • Prepare all ingredients for toscana soup. 
    Ingredients for Gnocchi Zuppa Toscana Recipe
  • Cook spicy Italian sausage in preheated pot; cook until it's thoroughly cooked. Add onion and pressed garlic to the sausage; cook until it's golden brown. Add water or broth to the mix, and let it simmer for 15 minutes. 
    Italian Sausage in a pot with onions
  • Add chopped kale, half & half and gnocchi to the soup. Let it simmer for about 3 minutes.
    All in soup ingredients in a pot
  • Turn off and remove from the heat. Let the soup sit for about 5 minutes before serving.
    Cooked Gnocchi Zuppa Toscana in a pot


Calories: 99kcal | Carbohydrates: 21g | Protein: 2g | Sodium: 192mg | Potassium: 24mg | Fiber: 1g | Vitamin A: 15IU | Vitamin C: 1.5mg | Calcium: 17mg | Iron: 2.1mg