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Gnocchi Zuppa Toscana in a bowl

Gnocchi Zuppa Toscana Recipe

This sausage gnocchi soup recipe will become your new favorite meal. The tender gnocchi, spicy Italian sausage, kale, & creamy broth will have you addicted!
Course Soup
Cuisine Italian
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 8 servings
Calories 99kcal
Author Natalya Drozhzhin


  • 1 lb spicy Italian sausage
  • 1 lb gnocchi
  • 1 medium onion
  • 3 garlic cloves
  • 1 batch kale
  • 1 cup half & half
  • 3 qt water or broth
  • 1/2 tbsp salt adjust to taste
  • 1 tsp pepper adjust to taste


  • Gather all the ingredients for toscana soup. Dice the onions into small pieces.
    Ingredients for Gnocchi Zuppa Toscana Recipe
  • Brown the spicy Italian sausage in a preheated soup pot until it's completely cooked through. Add in the diced onion and press in the garlic. Sauté the onions until golden brown. Add water or broth to the pot and simmer it for 15 minutes.
    Italian Sausage in a pot with onions
  • Add in the chopped kale, half & half, and gnocchi to the soup. Let the broth simmer for about 3-5 minutes. Season to taste with salt and black pepper.
    All in soup ingredients in a pot
  • Remove the pot from heat and let the soup sit for about 5 minutes before serving it. Ladle up a bowl and enjoy!
    Cooked Gnocchi Zuppa Toscana in a pot


Calories: 99kcal | Carbohydrates: 21g | Protein: 2g | Sodium: 192mg | Potassium: 24mg | Fiber: 1g | Vitamin A: 15IU | Vitamin C: 1.5mg | Calcium: 17mg | Iron: 2.1mg