Chebureki are fried dumplings that look like turnovers -- crunchy on the outside and filled with meat on the inside. I have a quick and easy shortcut so you can make these Russian dumplings in no time!
Combine the meat with the egg, seasoning, and onion. Place a few tablespoons of the meat filling on one side of the raw tortilla and press into a thin layer. Fold the tortilla over to cover the filling.
Pinch the sides together using a fork; make sure it’s sealed tight so the filling doesn’t come out. Repeat with remaining tortillas and filling.
Preheat the oil in a skillet on low/medium heat. Add the filled tortillas and cook until each side is golden brown.
Remove the cooked Chebureki from the skillet; let them rest on paper towels to absorb excess grease.