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Air Fryer Potato chips in basket

Air Fryer Potato Chips Recipe

These air fryer potato chips are so crispy crunchy, you'll fool yourself into thinking you just cracked open a fresh bag from the store.
Course Appetizer, Main Course, Potato Dishes
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 Servings
Calories 154kcal
Author Natalya Drozhzhin


  • 4 medium yellow potatoes
  • 1 tbsp oil
  • salt to taste


  • Cut potatoes into thin slices using a mandolin slicer or a sharp knife. Place potatoes into a bowl with cold water and soak them for at least 20 minutes. 
    Sliced potatoes in water
  • Drain potatoes of water using a colander. Thoroughly pat them dry using paper towels. The more moisture you remove, the crispier they will get.
    Potatoes drying on a towel
  • Season the potato chips with sea salt and olive oil. Place two layers of potatoes in the air fryer tray and cook for 20 minutes at 200°F. 
    Potato chips in a air fryer
  • Toss the potato chips. Turn up the heat to 400°F and cook for an additional 5 minutes.
    Air Fryer potato chips


Calories: 154kcal | Carbohydrates: 26g | Protein: 5g | Fat: 3g | Sodium: 21mg | Potassium: 879mg | Fiber: 5g | Vitamin C: 24.3mg | Calcium: 64mg | Iron: 6.9mg