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Mushroom Flatbread Pizza (Crazy Easy)
Mushroom flatbread pizza is perfect for hectic weeknight dinners or as a fancy appetizer. Made with a premade flatbread shortcut!
Course Appetizer, Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 701kcal
Author Natalya Drozhzhin
Gather all the ingredients for the flatbreads.
In a skillet over medium-heat, sauté the mushrooms until golden brown. Season with a bit of salt.
Top each flatbread with a smear of caesar dressing, following by the mushrooms and all three cheeses.
Bake at 350°F for about 12 minutes or until the curst turns golden brown.
Calories: 701kcal | Carbohydrates: 28g | Protein: 36g | Fat: 50g | Saturated Fat: 23g | Cholesterol: 104mg | Sodium: 1471mg | Potassium: 503mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1115IU | Vitamin C: 2.4mg | Calcium: 652mg | Iron: 3.2mg