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Pita Pocket cut in half on a cutting board

Greek Pita Pockets Recipe

These delicious Greek-style pita pockets are full of tender beef, sauteed veggies, and tangy feta. The perfect handheld treat!
Course Appetizer
Cuisine Mediterranean
Keyword pita pockets
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 Servings
Calories 516kcal
Author Natalya Drozhzhin


  • 4 whole grain pita pockets
  • 1 lb beef
  • 1/4 cup sliced onions
  • 1/4 cup sliced bell peppers
  • 1 tomato
  • 1 cucumber
  • 2 tbsp feta cheese
  • 1 tbsp olive oil
  • 1 tsbp salt
  • 1 tsp pepper


  • Slice the beef into very thin strips. Next, slice the onions into rings. Sauté the beef and onions in a very hot skillet with oil until golden brown. Season with salt and pepper, remove from the pan, and set aside.
    Beef being sliced into thin slices on a cutting board
  • Sauté the bell peppers in the pan with the beef and onion drippings.
  • Chop the tomatoes and cucumbers into small pieces.
    Bowls with ingredients for the pita pockets in each bowl; cucumbers, feta cheese, tomatoes, peppers and beef
  • Fill the whole wheat pita pockets with the beef and onions mixture, followed by the bell peppers, tomatoes, and cucumbers. Sprinkle the feta on top and enjoy!
    Pita Pocket cut in half on a cutting board


Calories: 516kcal | Carbohydrates: 36g | Protein: 27g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 88mg | Sodium: 572mg | Potassium: 574mg | Fiber: 3g | Sugar: 3g | Vitamin A: 579IU | Vitamin C: 17mg | Calcium: 124mg | Iron: 3mg