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Old-Fashioned Rice Pudding in a bowl with berries and jam

Old-Fashioned Rice Pudding Recipe

This old-fashioned rice pudding recipe is the definition of simple comfort. Serve it warm or cold and enjoy it for breakfast or dessert!
Course Breakfast
Cuisine American
Keyword rice pudding, rice pudding recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 servings
Calories 231kcal
Author Natalya Drozhzhin


  • 2 qt milk
  • 1 cup rolled oats
  • 1/2 cup rice jasmine or basmati
  • 1 tbsp sugar
  • 1 tsp salt


  • In a large soup pot, bring the milk to a boil (be sure to keep a close eye on the milk as it boils pretty quickly).
    Milk in a pot
  • Add in the rice, oatmeal, salt, and sugar. Bring the heat down to medium and cook the pudding for 20-25 minutes, or until the rice is fully cooked.
    oats with milk in a pot
  • Serve warm with your favorite toppings!
    Old-Fashioned Rice Pudding in a bowl


Calories: 231kcal | Carbohydrates: 29g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 394mg | Potassium: 362mg | Fiber: 1g | Sugar: 14g | Vitamin A: 383IU | Calcium: 276mg | Iron: 1mg