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Old-Fashioned Rice Pudding Recipe
This old-fashioned rice pudding recipe is the definition of simple comfort. Serve it warm or cold and enjoy it for breakfast or dessert!
Course Breakfast
Cuisine American
Keyword rice pudding, rice pudding recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 servings
Calories 231kcal
Author Natalya Drozhzhin
- 2 qt milk
- 1 cup rolled oats
- 1/2 cup rice jasmine or basmati
- 1 tbsp sugar
- 1 tsp salt
In a large soup pot, bring the milk to a boil (be sure to keep a close eye on the milk as it boils pretty quickly).
Add in the rice, oatmeal, salt, and sugar. Bring the heat down to medium and cook the pudding for 20-25 minutes, or until the rice is fully cooked.
Serve warm with your favorite toppings!
Calories: 231kcal | Carbohydrates: 29g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 394mg | Potassium: 362mg | Fiber: 1g | Sugar: 14g | Vitamin A: 383IU | Calcium: 276mg | Iron: 1mg