Old-Fashioned Rice Pudding Recipe
This old-fashioned rice pudding recipe is the definition of simple comfort. Serve it warm or cold and enjoy it for breakfast or dessert!
Servings 8 servings
- 2 qt milk
- 1 cup rolled oats
- 1/2 cup rice jasmine or basmati
- 1 tbsp sugar
- 1 tsp salt
In a large soup pot, bring the milk to a boil (be sure to keep a close eye on the milk as it boils pretty quickly).
Add in the rice, oatmeal, salt, and sugar. Bring the heat down to medium and cook the pudding for 20-25 minutes, or until the rice is fully cooked.
Serve warm with your favorite toppings!
Calories: 231kcal | Carbohydrates: 29g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 394mg | Potassium: 362mg | Fiber: 1g | Sugar: 14g | Vitamin A: 383IU | Calcium: 276mg | Iron: 1mg