The Best & Easiest Kvass Recipe
This classic kvass is made with sweet apple juice and fermented to bubbly, tangy perfection. A classic Slavic refreshment that can be enjoyed by the whole family!
Servings 25 Servings
Combine all ingredients together in a large plastic container or a couple of sealable pitchers.
Cover the kvass and allow it to sit for 24-48 hours in a warm place to ferment. The longer it sits, the stronger the tangy flavor will be.
Refrigerate, serve cold, and enjoy!
Calories: 113kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 21mg | Potassium: 57mg | Fiber: 1g | Sugar: 28g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg