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The Best & Easiest Kvass Recipe
This classic kvass is made with sweet apple juice and fermented to bubbly, tangy perfection. A classic Slavic refreshment that can be enjoyed by the whole family!
Course Drinks
Cuisine Russian, Ukrainian
Keyword kvas, kvas recipe
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 25 Servings
Calories 113 kcal
Author Natalya Drozhzhin
Combine all ingredients together in a large plastic container or a couple of sealable pitchers.
Cover the kvass and allow it to sit for 24-48 hours in a warm place to ferment. The longer it sits, the stronger the tangy flavor will be.
Refrigerate, serve cold, and enjoy!
Calories: 113 kcal | Carbohydrates: 29 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 21 mg | Potassium: 57 mg | Fiber: 1 g | Sugar: 28 g | Vitamin A: 1 IU | Vitamin C: 1 mg | Calcium: 15 mg | Iron: 1 mg