This French Bread is soft and airy with a delicious crust on the outside. Best of all, this bread can be easily made from the comfort of your home! You will obsess over this recipe, guaranteed!
Mix water with yeast and let it sit for a minute or so. Add sugar and salt.
In small portions add flour. If you are using a mixer, use the dough hook and mix on low speed until the dough really comes together.
Knead at medium speed for 2 minutes. The dough should clear the sides, but stick to the bottom. (If it is too sticky, add 1 tablespoon of flour at a time. If too dry, add 1 tablespoon of water to the dough to adjust.) Let the dough rest for 5 minutes.
Turn the mixer on again and mix for 3 minutes. When the cycle is completed, turn the dough onto a lightly floured surface and cover with a damp towel. Let it rise for 1½ hours.
Divide the dough in half. Roll each portion into a 10-in. x 8-in. rectangle. Starting with the long side, roll up the dough jelly-roll style; pinch the edges to seal.
Place the bread rolls onto a lined baking sheet. Cover and let it rise in a warm place until doubled in size, at least 30 minutes.
Whisk the egg and water; and brush over the loaves. Using a sharp knife, make four shallow slashes across the top of each loaf. Bake at 375°F for 20-25 minutes or until golden brown.