Print
Old Fashioned Oatmeal Pudding
This simple recipe for old fashioned oatmeal pudding features tender oats cooked in milk and topped with berries, nuts, & honey. A breakfast of champions!
Course Breakfast
Cuisine American
Keyword breakfast pudding, oatmeal pudding, pudding
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 8 Servings
Calories 333 kcal
Author Natalya Drozhzhin
Gather all the ingredients for the recipe. The amount of berries and nuts can be adjusted according to your tastebuds.
Pour the milk into a saucepan with the old fashioned oats. Let the mixture simmer on low heat for about 20 minutes.
Divide the oatmeal pudding into individual serving bowls. Add the berries and nuts and drizzle the tops with honey. Enjoy!
Calories: 333 kcal | Carbohydrates: 45 g | Protein: 10 g | Fat: 14 g | Saturated Fat: 3 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 7 g | Trans Fat: 0.001 g | Cholesterol: 15 mg | Sodium: 49 mg | Potassium: 429 mg | Fiber: 6 g | Sugar: 28 g | Vitamin A: 252 IU | Vitamin C: 16 mg | Calcium: 199 mg | Iron: 2 mg