Baked Chicken Legs
These baked chicken legs are the definition of comfort food. You'll love how they fall off the bone and pair with just about any side dish!
Servings 8 servings
Prepare all ingredients and preheat the oven to 400°F.
Using your hands, rub each chicken leg with the paprika and seasoning salt until evenly coated.
Place chicken legs in a baking dish and bake at for about 40 minutes or until the internal temperature reaches 165°F.
Serve warm and enjoy!
Calories: 139kcal | Carbohydrates: 1g | Protein: 11g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 927mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg