Go Back
+ servings
Baked Chicken Legs in a plate
Print

Baked Chicken Legs

These baked chicken legs are the definition of comfort food. You'll love how they fall off the bone and pair with just about any side dish!
Course Meats
Cuisine American
Keyword baked chicken, baked chicken legs
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 servings
Calories 139kcal
Author Natalya Drozhzhin

Ingredients

Instructions

  • Prepare all ingredients and preheat the oven to 400°F.
    Chicken legs in a bowl with seasoning next to it
  • Using your hands, rub each chicken leg with the paprika and seasoning salt until evenly coated.
    Seasoned chicken legs in a bowl
  • Place chicken legs in a baking dish and bake at for about 40 minutes or until the internal temperature reaches 165°F. 
    Baked chicken legs on in a dish
  • Serve warm and enjoy!
    Baked Chicken Legs on a plate

Nutrition

Calories: 139kcal | Carbohydrates: 1g | Protein: 11g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 927mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg