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Black bean and corn salsa in a bowl
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Black Bean and Corn Salsa

This Black Bean and Corn Salsa is full of vibrant colors. It goes great for any summer party, event that you may be hosting, or at your next taco night!
Course Salad
Cuisine Mexican
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 Servings
Calories 274kcal
Author Natalya Drozhzhin

Ingredients

  • 1 bell pepper (orange or red)
  • 2 avocados
  • 1 cup cherry tomatoes
  • 2 corn on the cob cooked
  • 16 oz black beans (drained and rinsed)
  • 1 jalapeno pepper (seeds removed)
  • 1 purple onion
  • 2 garlic cloves presses
  • 1/4 bunch cilantro
  • 1/3 cup oil
  • 1/4 cup lime juice
  • salt to taste
  • pepper to taste

Instructions

  • Prepare all ingredients for the black bean and corn salsa. 
    ingredients on a counter for Black bean and corn salsa
  • Dice all the veggies into small pieces. Cut off the corn from the cob. Cut cherry tomatoes into halves. Into a bowl, add onion, black beans, tomatoes, corn, jalapeno pepper, sweet peppers, and avocado. 
    All ingredients for the black bean and corn salsa in a bowl
  • Drizzle all ingredients with oil, lime juice, chopped cilantro and pressed garlic. Toss to combine everything together. 
    Black bean and corn salsa in a bowl

Nutrition

Calories: 274kcal | Carbohydrates: 25g | Protein: 7g | Fat: 17g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 606mg | Fiber: 9g | Sugar: 3g | Vitamin A: 710IU | Vitamin C: 35.4mg | Calcium: 28mg | Iron: 1.8mg