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Baked Sweet Salmon on a plate

Baked Sweet Salmon

Prep Time 45 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes
Servings 6 People


  • 4 lb Salmon
  • 2 medium Onions
  • 2 large Carrots
  • 1 cup Ketchup
  • 1/2 cup Olive oil
  • Salt


  • Bring salty water to boil. During that time, slice salmon in pieces, your choice of size. Boil them in salty water for 5-10 minutes, making sure not to over cook, otherwise they will fall apart.
  • Sautee chopped onions and grated carrots with olive oil in large pan, until golden brown. In the end pour ketchup. Let it sauttee for 3 more minutes.
  • Take out fish and place it in ceramic baking dish, spread ketchup mixture all over the fish, add ½ cup of water to fish. Bake at 375F for an hour.