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Baked Pears Dessert on a long plate

Baked Pears with Ricotta Recipe

Course Dessert
Cuisine American
Keyword baked pears, baked pears dessert
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 Servings
Calories 233kcal


  • 8 rose pears
  • 1/2 cup ricotta cheese
  • 2 tbsp condensed milk
  • 4 oz chocolate
  • 1/2 cup fresh raspberries


  • Preheat the oven to 375°F. Wash, slice and core the pears. Place the pears on a baking sheet flesh side up. Bake them for 15-20 minutes, remove them from the oven, and allow them to cool at room temperature.
    Pears cut in half with the inside taken out and placed on a baking pan that is lined with a silicon mat
  • In a medium bowl, whisk the ricotta cheese and condensed milk together.
    Ricotta cheese and condensed milk in a bowl
  • Fill up each pear with the ricotta mixture. Shred some chocolate on top of each pair. If you can get your hands on chocolate with roasted hazelnuts, it's the absolute best.
    Baked Pears with ricotta cheese mixture filling on a plate and a chocolate bar next to them
  • Top pears with some raspberries and refrigerate them before serving. Enjoy!
    Baked Pears Dessert on a long plate


Calories: 233kcal | Carbohydrates: 38g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 24mg | Potassium: 354mg | Fiber: 8g | Sugar: 24g | Vitamin A: 126IU | Vitamin C: 10mg | Calcium: 74mg | Iron: 2mg