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Easy Focaccia Bread cut into long thin slices on a cutting board

Easy Focaccia Bread Recipe

Course Bread
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 Servings
Calories 227kcal



  • Combine flour, sugar, and salt in a bowl, and set aside.
    Sugar, salt and flour in a bowl
  • Pour warm water into a small dish, add some yeast and let it rest for about 5 minutes.
    Water and yeast mixed together in a measuring cup and a bowl with melted butter next to it
  • Beat butter with egg, until the mixture is evenly mixed. Add yeast mixture and mix to combine.
    Butter and egg being beat together in a bowl
  • In small parts, mix in flour mixture. Once the dough thickens, you may have to use a wooden spoon. You can also use a stand-up mixer or a bread machine to combine the ingredients.
    Dough in a large bowl
  • Cover the bowl and let the dough rise for about an hour or until it's doubled in volume.
    Dough in a large bowl
  • Grease a 9x13 inch (23x33 cm) baking pan, spread dough evenly onto a baking dish. Sprinkle the top with parsley and garlic parsley salt. Let it rise for about 30 minutes.
    Dough on a baking pan sprinkled with parsley and garlic parsley salt
  • Bake the bread at 400F for about 20 minutes or until the top is golden brown. 
    Easy Focaccia Bread on a baking pan
  • Remove the bread from the pan and serve.
    Easy Focaccia Bread cut up into long, thin slices on a cutting board


Calories: 227kcal | Carbohydrates: 38g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 1213mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 2.3mg