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Garlic Herb Roasted Salmon (Quick & Easy)

Garlic Herb Roasted Salmon is a quick and easy recipe, but can serve as the centerpiece of the most fanciest of meals. In just under 30 minutes and with a few simple steps, this salmon will surely become a part of your weekday meal rotation.
Course seafood
Cuisine American
Keyword Garlic Herb Roasted Salmon, Herb roasted salmon, roasted salmon
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 25 minutes
Servings 6 Servings
Calories 306kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lb Salmon Fillet
  • 1/4 cup Parmesan cheese
  • 1 tbsp fresh parsley chopped
  • 3 tbsp fresh dill
  • 4 tbsp unsalted butter softened
  • 1/4 cup orange juice
  • 1 tbsp garlic parsley salt adjust to taste
  • 3 garlic cloves
US Units - Metric

Instructions

  • In a medium-sized bowl, combine parmesan cheese, parsley, dill, butter, garlic, garlic parsley salt, and orange juice. Allow the butter to soften to room temperature first to make it easier to create a smooth spread.
    herbs, butter and garlic in a bowl
  • Line a baking sheet with aluminum foil and place salmon fillets on top. Top off each piece with a hefty spoon of your herb garlic butter.
    salmon with herb butter topping
  • Bake salmon at 415°F for about 15 minutes. Use a fork to check if the fish flakes apart easily to ensure it has cooked all the way through. Check that the internal temperature has reached 145°F at the thickest part of the fillet if you are unsure.
    baked salmon on a baking sheet
  • Serve immediately and enjoy!
    Herb Roasted Salmon on plate

Nutrition

Calories: 306kcal | Carbohydrates: 1g | Protein: 31g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 106mg | Sodium: 135mg | Potassium: 766mg | Sugar: 1g | Vitamin A: 425IU | Vitamin C: 7.3mg | Calcium: 77mg | Iron: 1.3mg