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+ servings
A slice of plum pie on a plate

Plum Pie

Course Dessert
Cuisine American
Keyword pie recipe, plum pie recipe
Prep Time 55 minutes
Cook Time 25 minutes
Total Time 1 hour 20 minutes
Servings 14 servings
Calories 223kcal




  • Combine together butter, sugar, salt and baking powder. Mix in sour cream until you get once consistency.
    In a bowl butter, sugar, salt, baking powder and sour cream
  • In small portions add flour to the mixture until you get elastic dough.
    Dough mixed into a ball in a bowl


  • Split dough into two balls, one a little larger than the other one.
    Pie dough split into 2 balls, 1 slightly bigger then the other, placed into the same bowl
  • Roll out larger piece for the bottom of the pie. Place dough in round cake pan, lifting up dough against the side so the pan.
    Dough placed around and on the sides of the baking pie tin
  • Cut plums in halves, place them facing down inside the pie, cover all bottom very tight and sprinkle with sugar.
    Plums sliced in halves and placed skin side up into the inside of the dough covered pie tin, sugar is sprinkled on the top of the plums
  • Roll out second piece of dough, cover the pie and with fingers pinch together the sides.
    The top of the pie covered with dough and connected together with the sides of the pie
  • Bake at 400F for about 25 minutes or until golden brown on the outside.
    Plum Pie cooked, cooling on a plate


Calories: 223kcal | Carbohydrates: 33g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 114mg | Potassium: 183mg | Fiber: 2g | Sugar: 14g | Vitamin A: 523IU | Vitamin C: 7mg | Calcium: 34mg | Iron: 1mg