Cottage Cheese Pancakes
Cottage Cheese Pancakes are to-die-for! They have wonderfully crispy edges and a melty center that will have you HOOKED.
Servings 8 servings
Combine all ingredients in the following order - cheese, eggs, vanilla extract, sugar, baking powder and flour. Mix in each time you add an ingredient.
Preheat a skillet with canola oil on a medium heat. Fry the cottage cheese pancakes on each side until golden brown.
Serve with maple syrup or jam, while they are still hot and the cheese inside is melted.
Calories: 214kcal | Carbohydrates: 18g | Protein: 10g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 90mg | Sodium: 215mg | Potassium: 251mg | Fiber: 1g | Sugar: 5g | Vitamin A: 189IU | Calcium: 121mg | Iron: 1mg