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Cottage cheese pancakes on a plate with berries

Cottage Cheese Pancakes

Cottage Cheese Pancakes are to-die-for! They have wonderfully crispy edges and a melty center that will have you HOOKED. 
Course Breakfast
Cuisine American
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 8 servings
Calories 214kcal
Author Natalya Drozhzhin



  • Combine all ingredients in the following order - cheese, eggs, vanilla extract, sugar, baking powder and flour. Mix in each time you add an ingredient.
    cottage cheese pancake dough in a bowl
  • Preheat a skillet with canola oil on a medium heat. Fry the cottage cheese pancakes on each side until golden brown. 
    frying cottage cheese pancakes
  • Serve with maple syrup or jam, while they are still hot and the cheese inside is melted.
    Cottage cheese pancakes on a plate with berries


Calories: 214kcal | Carbohydrates: 18g | Protein: 10g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 90mg | Sodium: 215mg | Potassium: 251mg | Fiber: 1g | Sugar: 5g | Vitamin A: 189IU | Calcium: 121mg | Iron: 1mg