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Baked Oatmeal Meatballs in a pan

Baked Chicken Oatmeal Meatballs

These tasty baked oatmeal meatballs are a fun spin on classic bread crumb meatballs. They're tender, juicy, and so versatile!
Course Meats
Cuisine Russian, Ukrainian
Keyword meatball recipe, oatmeal meatballs
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 20 units
Calories 53kcal
Author Natalya Drozhzhin


  • 1 lb ground chicken
  • 1/2 cup milk
  • 1/2 cup quick oats
  • 1 egg
  • 1/2 large onion finely diced
  • 1 tbsp mayonnaise
  • 1 tbsp salt adjust to taste
  • 1 tsp pepper adjust to taste


  • In a large bowl, knead all the ingredients together. Let them sit for about 30 minutes so the flavors can meld together.
    All ingredients in a bowl for oatmeal meatballs
  • Preheat the oven to 375°F. Using a large ice cream scoop, portion and shape the meatballs. Place them on a baking sheet lined with parchment paper.
    Oatmeal meatballs on a pan
  • Bake the meatballs for about 30 minutes, or until browned on the outside and the internal temperature has reached 165°F.
    Baked Oatmeal Meatballs on a baking sheet


Calories: 53kcal | Carbohydrates: 2g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 373mg | Potassium: 142mg | Fiber: 1g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg