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Bruschetta on a tray with tomatoes and basil
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Bruschetta Sandwich

Classic bruschetta is the perfect appetizer during those hot summer months. It’s best served on top of toasted garlic bread slices and eaten fresh!
Course Appetizer, Sandwich
Cuisine American
Keyword bruschetta, bruschetta recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 servings
Calories 132kcal
Author Natalya Drozhzhin

Ingredients

  • 1 baguette
  • 2 cups cherry tomatoes diced
  • 1 cup fresh mozzarella diced
  • 4 tbsp fresh basil chopped
  • 2 garlic cloves
  • 1 tbsp olive oil
  • 1 tbsp balsamic glaze
  • 1/2 tsp pepper adjust to taste
  • 1 tsp salt adjust to taste
US Units - Metric

Instructions

  • Preheat the oven on the broiler setting. Slice a baguette into 1.5 inch slices. Place slices of bread on baking sheet, spray with olive oil and sprinkle with some sea salt. Broil each side for about 3 minutes (or until golden), flip to the other side and do the same.
    bread on a baking tray with oil
  • Remove bread from oven, rub each side with garlic.
    Grilled bread with galic
  • Combine the veggies, cheese, oil, and basil together, then season with some salt and pepper. Toss all together.
    Bruschetta topping mix in a bowl
  • Top each bread piece with a mixture of veggies. Drizzle with balsamic glaze. Serve right away while still fresh.
    Bruschetta on a tray with tomatoes and basil

Nutrition

Calories: 132kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 133mg | Potassium: 262mg | Fiber: 3g | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 11mg | Calcium: 27mg | Iron: 1mg