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Bruschetta on a tray with tomatoes and basil

Bruschetta Sandwich

Classic bruschetta is the perfect appetizer during those hot summer months. It’s best served on top of toasted garlic bread slices and eaten fresh!
Course Appetizer, Sandwich
Cuisine American
Keyword bruschetta, bruschetta recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 servings
Calories 132kcal
Author Natalya Drozhzhin


  • 1 baguette
  • 2 cup cherry tomatoes diced
  • 1 cup fresh mozarella diced
  • 4 tbsp fresh basil chopped
  • 2 garlic cloves
  • 1 tbsp olive oil
  • 1 tbsp balsamic glaze
  • 1/2 tsp pepper adjsut to taste
  • 1 tsp salt adjust to taste


  • Preheat oven on broiler setting. Slice baguette into 1.5 inch slices. Place slices of bread on baking sheet, spray with olive oil and sprinkle with some sea salt. Broil each side for about 3 minutes (or until golden), flip to the other side and do the same.
    bread on a baking tray with oil
  • Remove bread from oven, rub each side with garlic.
    Grilled bread with galic
  • Combine all veggies and cheese together, season with some salt and pepper. Toss all together.
    Bruschetta topping mix in a bowl
  • Top each bread piece with a mixture of veggies. Serve right away while still fresh.
    Bruschetta on a tray with tomatoes and basil


Calories: 132kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 133mg | Potassium: 262mg | Fiber: 3g | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 11mg | Calcium: 27mg | Iron: 1mg