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cooked stuffed mushrooms

Seafood Stuffed Mushrooms

Looking for a simple crab stuffed mushrooms recipe? This recipe leaves you with an amazing tasting appetizer that can be used as party food or for dinner.
Course Appetizer, Main Course
Cuisine American
Keyword mushrooms, seafood
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 10 People
Calories 237kcal


  • 30 large white mushrooms
  • 1 lb crab meat
  • 5 garlic cloves
  • 1/2 cup green onions
  • 1 lb grated cheese mozzarella or Mexican cheese
  • 2 tbsp mayonnaise


  • Wipe mushrooms clean and remove the stems.
    Cleaned mushrooms
  • Dice onion and crab meat into tiny pieces. Press garlic and grate cheese. 
    cheese, mayo and green onion in a bowl
  • Combine all ingredients together with mayonnaise.
    bowl with a crab stuffing
  • Stuff mushrooms with the mixture, placing them on a baking sheet.
    mushrooms with crab stuffing
  • Preheat the oven to 350 °F. Bake them for about 20 minutes, or until the topping is golden brown. Serve hot.
    cooked stuffed mushrooms


Note: Keep the space between each mushroom, to prevent them from sticking together once the cheese melts.


Calories: 237kcal | Carbohydrates: 3g | Protein: 21g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 63mg | Sodium: 716mg | Potassium: 344mg | Sugar: 1g | Vitamin A: 360IU | Vitamin C: 6mg | Calcium: 329mg | Iron: 0.9mg