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cooked stuffed mushrooms

Seafood Stuffed Mushrooms (So Good!)

These yummy seafood stuffed mushrooms are packed with crab meat, cheese and diced onions. Super savory, bite-sized morsels, perfect for your next party!
Course Appetizer, Main Course
Cuisine American
Keyword mushrooms, seafood
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 10 People
Calories 237kcal
Author Natalya Drozhzhin


  • 30 large white mushrooms
  • 1 lb crab meat
  • 5 garlic cloves
  • 1/2 cup green onions
  • 1 lb grated cheese mozzarella or Mexican cheese
  • 2 tbsp mayonnaise


  • Wipe the mushrooms clean and remove the stems.
    Cleaned mushrooms
  • Dice the onion and crab meat into tiny pieces. Press the garlic and grate the cheese. 
    cheese, mayo and green onion in a bowl
  • Combine all ingredients together with mayonnaise in a large bowl.
    bowl with a crab stuffing
  • Stuff the mushrooms with the mixture and assemble them on a baking sheet.
    mushrooms with crab stuffing
  • Preheat the oven to 350°F. Bake the mushrooms for about 20 minutes, or until the topping turns golden brown. Serve the mushrooms hot and straight away!
    cooked stuffed mushrooms


Calories: 237kcal | Carbohydrates: 3g | Protein: 21g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 63mg | Sodium: 716mg | Potassium: 344mg | Sugar: 1g | Vitamin A: 360IU | Vitamin C: 6mg | Calcium: 329mg | Iron: 0.9mg