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Crepes in a plate

The Best Crepe Recipe

This crepe has the most raving feedback, it's always a hit! It's sweet, rich, filled with delicious creamy filling. Follow this guide to make your favorite crepes in no time.
Course Bread
Cuisine American
Keyword crepe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 40 Units
Calories 111kcal
Author Natalya Drozhzhin


  • 6 eggs
  • 3 tbsp sugar
  • 3/4 cup flour
  • 2 cup milk
  • 1/2 cup vegetable oil


  • 16 oz cream cheese
  • 6 oz cottage cheese (or farmers cheese)
  • 7 oz condensed milk




  • Whisk eggs, sugar and flour until smooth. 
    Eggs eggs with flour and sugar in a bowl
  • Add milk as you are stirring, followed by oil.
    crepe batter in a bowl
  • Tip: Preheat frying pan until it's sizzling hot, keeping the heat at medium/high. With first crepe, use spray oil to pray pan. After the first one, you wouldn’t need to do this because the crepes already have oil in them.
    By lifting up the frying pan with one hand and with another pour in crepe batter. Shifting pan from side to side just to cover the bottom. I flip crepes by lifting corners with a fork.
    Crepe in a frying pan

Filling & Topping

  • For the filling, I combine cream cheese, cottage cheese and condensed milk together with a mixer. 
    creme cheese filling in a bowl
  • Cover one side of the crepe with filling; roll it up into a roll. Repeat until you're done.
    crepes being made with the filling
  • Layer all crepes on a ceramic baking sheet. Cover with condensed milk. Bake at 350F for at least 30 minutes.
    Crepes rolled up and stacked in a bowl
  • Serve them hot, sprinkling with some grated chocolate on top.
    Crepes on a plate


Calories: 111kcal | Carbohydrates: 6g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 72mg | Potassium: 66mg | Sugar: 4g | Vitamin A: 225IU | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 0.3mg