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Crepes in a plate
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Crepes With Cream Cheese Filling

These delectable crepes are filled with cottage and cream cheese, topped with condensed milk, then baked. It'll be no surprise when everyone raves about your crepes!
Course Bread
Cuisine American
Keyword crepe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 40 Units
Calories 101kcal
Author Natalya Drozhzhin

Ingredients

Cream Cheese Crepe Filling

  • 16 oz cream cheese
  • 6 oz cottage cheese (or farmers cheese)
  • 7 oz condensed milk

Topping

US Units - Metric

Instructions

Crepes

  • Whisk the eggs, sugar, and flour until smooth.
    Eggs eggs with flour and sugar in a bowl
  • Add milk while continuing to stir, followed by the addition of oil.
    crepe batter in a bowl
  • Preheat the pan on medium high heat and spray with oil. Lift up the frying pan with one hand and with another, pour in the crepe batter. Shift the pan from side to side to cover the bottom. Once the crepe is nearly all set, lift a corner of the crepe and flip it.
    Crepe in a frying pan

Filling & Topping

  • For the filling, combine cream cheese, cottage cheese, and condensed milk together with a mixer.
    creme cheese filling in a bowl
  • Cover one side of the crepe with filling, then roll it up into a roll. Repeat until you're done.
    crepes being made with the filling
  • Layer all the crepes in a ceramic baking pan. Cover with 1/4 cup condensed milk. Bake at 350°F for at least 30 minutes.
    Crepes rolled up and stacked in a bowl
  • Serve the crepes hot, optionally sprinkling with your favorite toppings.
    Crepes on a plate

Nutrition

Calories: 101kcal | Carbohydrates: 8g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 41mg | Sodium: 72mg | Potassium: 83mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 232IU | Vitamin C: 0.2mg | Calcium: 54mg | Iron: 0.4mg