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Mushroom Fettuccine Alfredo in a plate with a fork
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Chicken Mushroom Fettuccine Alfredo

This chicken mushroom alfredo features luscious creamy sauce tossed with juicy chicken and sautéed mushrooms. An Olive Garden copycat!
Course Main Course, Pasta
Cuisine Italian
Keyword Chicken Fettuccine Alfredo, Chicken Mushroom Fettuccine Alfredo, Mushroom Fettuccine Alfredo, Shrimp Fettuccine Alfredo Recipe'
Prep Time 35 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 8 People
Calories 493kcal

Ingredients

  • 1 lb fettuccine pasta
  • 1 lb fresh mushrooms
  • 1 lb chicken breast
  • 2 cup heavy whipping cream
  • 1/2 cup butter
  • 1/2 cup parmesan cheese grated
  • 2 garlic cloves pressed
  • 1 tsp olive oil for frying
  • 1 tsp salt adjust to taste
  • 1/2 tsp pepper adjust to taste

Instructions

  • Cook fettuccine per the box instructions.
    Cooked pasta in a bowl
  • Slice the mushrooms into thin strips and sauté them over high heat until golden brown. Season them with a little salt. Next, slice the chicken into evenly sized strips. Season the chicken with salt and pepper and sauté the chicken until golden brown.
    Two plates, one with mushrooms and one with chicken
  • In a medium saucepan, whisk the heavy whipping cream, butter or margarine, pressed garlic, and grated parmesan cheese together. Cook the sauce over medium-low heat until smooth. 
    Alfredo sauce in the skillet
  • Add the cooked fettuccine, mushrooms, and chicken into the sauce. Toss everything together until well-combined and remove from heat.
    Alfredo with fettuccine, chicken and mushrooms
  • Serve warm and topped with freshly grated parmesan. Enjoy!
    Mushroom Fettuccine Alfredo in a plate with a fork

Nutrition

Calories: 493kcal | Carbohydrates: 18g | Protein: 20g | Fat: 38g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 169mg | Sodium: 586mg | Potassium: 470mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1308IU | Vitamin C: 2mg | Calcium: 130mg | Iron: 1mg