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Raspberry Chocolate Roll on a long rectangular cutting board

Raspberry Chocolate Roll

Course Cake, Dessert
Cuisine American
Keyword chocolate cake roll, rasberry cake roll, strawberry cake roll
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24 servings
Calories 140kcal


  • 6 Eggs
  • 3/4 cup Sugar
  • 1 cup Flour
  • 4 tbsp Cacao Powder
  • 3 cup Sweet Mashed Raspberries



  • Fresh Raspberries


The Roll:

  • Preheat over to 350F. Prepare ingredients for the cake.
    Ingredients for raspberry chocolate roll on a table: 6 eggs, cocoa, sugar and flour
  • Whisk eggs together with sugar until it doubles in volume. 
    6 eggs in a KitchenAid mixture with sugar besides it
  • In a separate bowl combine flour and cacao together.
    A bowl with a strainer on top and cocoa and flour besides the bowl
  • By thirds, using spatula, fold flour into the egg mixture. Be careful not to over-mix the dough. 
    In a bowl egg mixture and flour mixture combined with a spatula
  • Spread the dough into the lined baking sheet, 10" X 15" is a perfect size. Bake for 12 minutes.
    Raspberry Chocolate Roll dough spread on a baking sheet
  • Remove the cake from the oven, place a kitchen towel over the cake. Roll up the shorter side, making it into a long roll. 
    Raspberry Chocolate Roll being rolled with a towel placed on top of the sponge cake
  • Let roll cool to room temperature. Remove towel and parchment paper.
    Rolled sponge cake, with a towel on the inside, being placed on table to cool

Filling & Topping

  • Unroll the cake and spread the mashed raspberries over the cake. Let the mixture soak for a few minutes while you work on the cream.
    Mashed raspberries spread on the top of the cake and cream spread on top of the raspberries
  • Whip powdered sugar together with cacao and heavy whip cream. Make sure the bowl and whip cream is very cold, it will make the cream firm.
    Cocoa, powdered sugar, and whipped cream in a bowl
  • Spread a thick layer of cream over the raspberries. Roll the cake back into the roll. 
    Raspberries placed inside cake roll
  • Cover the top with cream, decorate with some raspberries, chocolate or cacao.
    Cocoa shaken on top of the Raspberry Chocolate Roll
  • Keep it refrigerated before serving.
    Raspberry Chocolate Roll on a long rectangular cutting board


Calories: 140kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 56mg | Sodium: 18mg | Potassium: 96mg | Fiber: 2g | Sugar: 13g | Vitamin A: 199IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 1mg