Go Back
+ servings
Roasted Stuffed Duck on a large serving plate

Roasted Stuffed Duck Recipe

This roast duck recipe is so delicious. Stuffed with apples and rice, it's perfect for your holiday spread or as the main dish at your next dinner party!
Course Main Course, Meats
Cuisine American, Russian, Ukrainian
Keyword baked duck, roasted duck, roasted duck recipe
Prep Time 40 minutes
Cook Time 1 hour 30 minutes
Total Time 1 day 10 minutes
Servings 8 servings
Calories 667kcal



  • In a medium bowl, combine the mayonnaise, garlic, onion, and seasoning.
    A mixture in a bowl of mayo, garlic, onion and other seasoning
  • Rinse the duck and dry it with a paper towel. Rub the duck with the mayo mixture and cover it tightly with plastic wrap. Allow it to marinate in the fridge overnight.
    Duck being rubbed and covered in marinate mixture
  • The next day, wipe off the excess marinade from the duck. Clean and chop the carrots into large chunks and slice the apple into about eight slices. Stuff the duck with rice and place the carrots and apple slices on top (this will make it easier for you to remove them after baking).
    Duck being stuffed with homemade stuffing
  • Bake the duck at 300°F for about 90 minutes, or until it turns golden brown on the outside. 
    Roasted Stuffed Duck on a large serving plate
  • Before slicing, remove as much of the carrots and apples as possible. Slice, serve, and enjoy!
    Duck leg served on a bed of rice on a plate


Calories: 667kcal | Carbohydrates: 19g | Protein: 13g | Fat: 59g | Saturated Fat: 16g | Cholesterol: 84mg | Sodium: 249mg | Potassium: 322mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2726IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 3mg