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Roasted duck on a serving tray with greens

Roasted Stuffed Duck Recipe

This roast duck recipe is so delicious. Stuffed with apples and rice, it's perfect for your holiday spread or as the main dish at your next dinner party!
Course Main Course, Meats
Cuisine American, Russian, Ukrainian
Keyword baked duck, roasted duck, roasted duck recipe
Prep Time 40 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours 10 minutes
Servings 8 servings
Calories 670kcal
Author Natalya Drozhzhin


  • 1 duck
  • 1 cup mayonnaise
  • 6 large garlic cloves crushed
  • 1/2 large onion grated
  • 1 tbsp garlic parsley salt adjust to taste
  • 1 tsp pepper adjust to taste
  • 3 cups cooked brown rice for stuffing
  • 1 large green apple for stuffing
  • 2 large carrots


  • In a medium bowl, combine the mayonnaise, garlic, onion, and seasoning.
    Marinate for the duck in a bowl
  • Rinse the duck and dry it with a paper towel. Rub the duck with the mayo mixture and cover it tightly with plastic wrap. Allow it to marinate in the fridge overnight.
    Marinated duck on a plate
  • The next day, wipe off the excess marinade from the duck. Clean and chop the carrots into large chunks and slice the apple into about eight slices. Stuff the duck with rice and place the carrots and apple slices on top (this will make it easier for you to remove them after baking).
    Stuffed duck with rice and veggies and apple
  • Bake the duck at 350°F for about 90 minutes, or until it turns golden brown on the outside. Before slicing, remove as much of the carrots and apples as possible. Slice, serve, and enjoy!
    Roasted duck on a serving tray with greens


Calories: 670kcal | Carbohydrates: 20g | Protein: 13g | Fat: 59g | Saturated Fat: 16g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 250mg | Potassium: 331mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2727IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 3mg