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+ servings
Philly Cheesesteak Sandwich in a tray with pickles

Easy Philly Cheesesteak

Smothered with melted cheese and stuffed into a hoagie roll, this authentic Philly cheesesteak sandwich is delicious in its simplicity.
Course Sandwich
Cuisine American
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6 servings
Calories 682kcal
Author Natalya Drozhzhin


  • 2 lbs beef (ribeye reccommended)
  • 2 green bell peppers
  • 1 large yellow onion
  • 1 lb mushrooms
  • 1 lb provolone cheese slices
  • 2 tbsp oil
  • 1 tbsp salt
  • 1 tsp ground pepper


  • Slice ribeye into thin strops. Cut bell peppers into long strips, onion into half rings and mushrooms into bite-sized pieces.
    tray with all the ingredients for the philly cheesesteak
  • Preheat an oiled skillet over high-heat. Add onions, bell peppers and mushrooms to the skillet. Sautee until all veggies are golden brown. Remove from the skillet and set aside.
    skillet with mushrooms, bell peppers and onions
  • Add sliced beef to the same skillet and season with salt and pepper. Sautee until the beef is fully cooked. Add vegetables back to the skillet and stir to combine. Top with cheese slices and let mixture sit for a minute to melt.
    Skillet with melted cheese over vegetables and steak
  • Stuff toasted or untoasted hoagie buns with the mixture. Serve immediately and enjoy!
    Philly Cheesesteak Sandwich on a tray with another sandwich in background



Calories: 682kcal | Carbohydrates: 8g | Protein: 48g | Fat: 51g | Saturated Fat: 25g | Cholesterol: 160mg | Sodium: 769mg | Potassium: 849mg | Fiber: 2g | Sugar: 4g | Vitamin A: 810IU | Vitamin C: 34.8mg | Calcium: 609mg | Iron: 3.9mg