The Classic Chicken Gizzards Gravy
This hearty gravy is full of flavor, requires only a few ingredients and will take you straight back to your childhood. These yummy morsels will not disappoint you.
Servings 8 servings
Prepare all ingredients for the recipe.
In a pot, preheat oil. Place diced onions and grated carrots to the pot and cook until the ingredients are golden brown.
Add gizzards, season with salt and pepper. Cook until gizzards are golden. Add flour and cook for another minute.
Pour in water and add bay leaves. Leave it to simmer for about 30 minutes.
Serve over barley, mashes potatoes, rice or see above for other ideas.
Calories: 114kcal | Carbohydrates: 4g | Protein: 17g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 230mg | Sodium: 572mg | Potassium: 202mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1405IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 3mg