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Mini cast iron pot with gravy and another pot in the background

The Classic Chicken Gizzards Gravy

This hearty gravy is full of flavor, requires only a few ingredients and will take you straight back to your childhood. These yummy morsels will not disappoint you. 
Course Main Course, Meats
Cuisine American, Russian, Ukrainian
Keyword chicken gizzards, Chicken Gizzards Gravy
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 servings
Calories 114kcal
Author Natalya Drozhzhin



  • Prepare all ingredients for the recipe.
    Gizzards, onion, carrots and seasoning on a counter
  • In a pot, preheat oil. Place diced onions and grated carrots to the pot and cook until the ingredients are golden brown.
    Carrots and Onions cooking in a pot
  • Add gizzards, season with salt and pepper. Cook until gizzards are golden. Add flour and cook for another minute.
    Gizzards with sauteed carrots and onions in a cooking pot
  • Pour in water and add bay leaves. Leave it to simmer for about 30 minutes.
    Pot with gizzards gravy
  • Serve over barley, mashes potatoes, rice or see above for other ideas.
    Mini cast iron pot with gravy and another pot in the background


Calories: 114kcal | Carbohydrates: 4g | Protein: 17g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 230mg | Sodium: 572mg | Potassium: 202mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1405IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 3mg