The Best Alfredo Pasta Recipe (Under 20 minutes)
This is the Best Homemade Alfredo Pasta recipe that always finds its way to our dinner. Gather noodles, butter, cream, parmesan cheese and garlic and be prepared to kick back with a big bowl of YUM in less than 20 minutes!
Servings 6 servings
Calories 465 kcal
1 lb pasta (spaghetti, linguini or fettuccine) 2 cups alfredo sauce 1/2 cup grated parmesan cheese
Cook pasta according to the package instructions. On a low heat, preheat Alfredo Sauce in a seep skillet. Add cooked pasta to the Alfredo Sauce.
Stir to combine the alfredo sauce with pasta. Remove from heat.
Serve pasta right away while the alfredo is still really warm. Sprinkle with fresh Parmesan cheese. Enjoy! Calories: 465 kcal | Carbohydrates: 60 g | Protein: 16 g | Fat: 17 g | Saturated Fat: 8 g | Cholesterol: 62 mg | Sodium: 688 mg | Potassium: 179 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 70 IU | Calcium: 108 mg | Iron: 1.1 mg