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Sliders packed with beef
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Easy Philly Cheesesteak Sliders

These tasty Philly cheesesteak sliders are packed with tender beef, gooey cheese, and sautéed veggies. They're kid-friendly and perfect for fun party snacking!
Course Main Course, Meats
Cuisine American
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 12 servings
Calories 437kcal
Author Natalya Drozhzhin

Ingredients

  • 3 tbsp Unsalted Butter divided
  • 1/2 large yellow onion sliced
  • 1/2 lb mushrooms sliced
  • 1 green bell pepper sliced
  • 1 lb beef thinly sliced
  • 1/2 tbsp salt
  • 1 tsp black pepper
  • 12 buns
  • 1 lb provolone cheese
  • 2 garlic cloves
US Units - Metric

Instructions

  • In a preheated skillet with 1 tbsp of butter, add in the sliced onion, mushrooms and bell peppers and sauté them until they turn golden brown. Remove from the skillet.
    Peppers, onion and mushrooms cooking in a skillet/
  • To the same skillet, add in the sliced beef and brown on high heat until it turns golden brown. Season with salt and pepper and set it aside.
    Buns in a tray and with beef and peppers in a bowl
  • Place the bread buns onto a baking sheet and top them with beef, followed by vegetables and cheese. Add the top buns.
    Buns with peppers and and beef on top
  • Melt the remaining 2 tbsp of butter and press the garlic into it. Brush the tops of the buns with the garlic butter mixture.
    Philly sliders with butter brushing on top
  • Bake the Philly cheesesteak sliders at 350°F for 15 minutes or until the outside is golden and the cheese is melted.
    Sliders brushed in a tray
  • Serve the Philly cheesesteak sliders right away and enjoy!
    Sliders packed with beef

Nutrition

Calories: 437kcal | Carbohydrates: 35g | Protein: 22g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 61mg | Sodium: 967mg | Potassium: 238mg | Fiber: 2g | Sugar: 5g | Vitamin A: 458IU | Vitamin C: 9mg | Calcium: 303mg | Iron: 12mg