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Sliders packed with beef

Easy Philly Cheesesteak Sliders

My Philly Cheesesteak Sliders are so ridiculously easy-to-make. They are the definition of comfort food made easy. Gather all your ingredients in one baking dish and the sandwiches will be pulled apart when served! 
Course Main Course, Meats
Cuisine American
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 12 servings
Calories 437kcal
Author Natalya Drozhzhin


  • 1 lb beef, sliced very thin
  • 1 green bell pepper
  • 1/2 large yellow onion
  • 1/2 lb mushrooms
  • 1 lb provolone cheese
  • 1/2 tbsp salt
  • 1 tsp black pepper
  • 3 tbsp butter
  • 2 garlic cloves
  • 12 buns


  • In a preheated skillet with 1 tbsp of butter, add sliced onion, mushrooms and bell peppers and cook until they turn golden brown. Remove from the skillet.
    Peppers, onion and mushrooms cooking in a skillet/
  • To the same skillet, add beef and cook until it turns golden brown. Season with salt and pepper and set aside.
    Buns in a tray and with beef and peppers in a bowl
  • Place bread buns into a cooking sheet and top them with beef, followed by vegetables and cheese. Finish by covering with the bun tops.
    Buns with peppers and and beef on top
  • Melt 2 tbsp of butter and press garlic into it. Brush the tops of the buns with butter mixture.
    Philly sliders with butter brushing on top
  • Bake Philly cheesesteak sliders at 350F for 15 minutes or until the outside is golden and cheese is all melted.
    Sliders brushed in a tray
  • Serve Philly cheesesteak sliders right away, while the cheese is all melted and still hot.
    Sliders packed with beef


Calories: 437kcal | Carbohydrates: 35g | Protein: 22g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 61mg | Sodium: 967mg | Potassium: 238mg | Fiber: 2g | Sugar: 5g | Vitamin A: 458IU | Vitamin C: 9mg | Calcium: 303mg | Iron: 12mg