Easy Philly Cheesesteak Sliders
My Philly Cheesesteak Sliders are so ridiculously easy-to-make. They are the definition of comfort food made easy. Gather all your ingredients in one baking dish and the sandwiches will be pulled apart when served!
Servings 12 servings
Calories 437 kcal
1 lb beef, sliced very thin 1 green bell pepper 1/2 large yellow onion 1/2 lb mushrooms 1 lb provolone cheese 1/2 tbsp salt 1 tsp black pepper 3 tbsp butter 2 garlic cloves 12 buns
In a preheated skillet with 1 tbsp of butter, add sliced onion, mushrooms and bell peppers and cook until they turn golden brown. Remove from the skillet.
To the same skillet, add beef and cook until it turns golden brown. Season with salt and pepper and set aside.
Place bread buns into a cooking sheet and top them with beef, followed by vegetables and cheese. Finish by covering with the bun tops.
Melt 2 tbsp of butter and press garlic into it. Brush the tops of the buns with butter mixture.
Bake Philly cheesesteak sliders at 350F for 15 minutes or until the outside is golden and cheese is all melted.
Serve Philly cheesesteak sliders right away, while the cheese is all melted and still hot. Calories: 437 kcal | Carbohydrates: 35 g | Protein: 22 g | Fat: 23 g | Saturated Fat: 11 g | Cholesterol: 61 mg | Sodium: 967 mg | Potassium: 238 mg | Fiber: 2 g | Sugar: 5 g | Vitamin A: 458 IU | Vitamin C: 9 mg | Calcium: 303 mg | Iron: 12 mg