These Korean pork ribs are immersed in a soy sauce marinade, then air fried for the ultimate crisp. They have all the flavor you've been searching for!
Course Meats
Cuisine American, Korean
Keyword Air Fryer Pork Ribs, Korean Air Fryer Pork Ribs
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 6servings
Calories 593kcal
Author Natalya Drozhzhin
Ingredients
3lbspork ribs(have your butcher cut them into baby size pieces)
Prepare ingredients for the recipe. Cut ribs into small pieces if not already pre-cut by your butcher.
Place pork ribs into a ziplock bag. Add brown sugar, garlic, low sodium soy sauce, and sesame oil and seal the bag. Massage the ingredients together to distribute the marinade.
Allow the pork ribs to marinate for at least 8 hours, overnight if possible.
Place one layer of pork ribs into an air fryer basket. Air fry them at 400°F for 18-20 minutes, depending on the size. Halfway through, open the basket and toss them to make sure all the sides are crispy.
Serve the ribs hot or cold. You can always reheat leftovers in an air fryer for 2-3 minutes.