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Pork Ribs in a plate with asparagus

Easy Korean Air Fryer Pork Ribs

What if I told you that you could get crispy and juicy ribs in under 20 minutes? Well it’s true! My recipe for Air Fryer Pork Ribs is full-proof, fast, and flavorful.
Course Meats
Cuisine American, Korean
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 593kcal
Author Natalya Drozhzhin



  • Prepare ingredients for the recipe. Cut ribs into small pieces.
    Ingredients for the pork ribs on a counter
  • Place pork ribs into a ziplock bag. Add brown sugar, garlic, soy sauce, and sesame oil and lock the bag. Massage the ingredients together to mix in the marinate.
    Ziplock bag with with ribs and marinade soy case and sesame oil in a bowl
  • Leave pork ribs marinating for at least 8 hours, best to leave them overnight.
    Ribs marinating in a ziplock bag
  • Place one row of pork ribs into an air fryer basket. Air fry them at 400F for 18-20 minutes, depending on the size. Halfway through, open the basket and toss them to make sure all the sides are crispy.
    Pork ribs in an air fryer basket
  • Serve Korean Pork Ribs hot or cold. You can always reheat leftovers in an air fryer for 2-3 minutes.
    Pork Ribs in a plate with asparagus


Calories: 593kcal | Carbohydrates: 15g | Protein: 29g | Fat: 46g | Saturated Fat: 13g | Cholesterol: 127mg | Sodium: 2292mg | Potassium: 492mg | Fiber: 1g | Sugar: 13g | Vitamin C: 1mg | Calcium: 46mg | Iron: 2mg