Easy Korean Air Fryer Pork Ribs
What if I told you that you could get crispy and juicy ribs in under 20 minutes? Well it’s true! My recipe for Air Fryer Pork Ribs is full-proof, fast, and flavorful.
Servings 6 servings
Prepare ingredients for the recipe. Cut ribs into small pieces.
Place pork ribs into a ziplock bag. Add brown sugar, garlic, soy sauce, and sesame oil and lock the bag. Massage the ingredients together to mix in the marinate.
Leave pork ribs marinating for at least 8 hours, best to leave them overnight.
Place one row of pork ribs into an air fryer basket. Air fry them at 400F for 18-20 minutes, depending on the size. Halfway through, open the basket and toss them to make sure all the sides are crispy.
Serve Korean Pork Ribs hot or cold. You can always reheat leftovers in an air fryer for 2-3 minutes.
Calories: 593kcal | Carbohydrates: 15g | Protein: 29g | Fat: 46g | Saturated Fat: 13g | Cholesterol: 127mg | Sodium: 2292mg | Potassium: 492mg | Fiber: 1g | Sugar: 13g | Vitamin C: 1mg | Calcium: 46mg | Iron: 2mg